Cucina di Gio was created with a passion for bringing authentic Italian flavors and warm hospitality to the community. At its heart is a commitment to crafting high-quality dishes using traditional recipes, fresh ingredients, and a genuine love for Italian cuisine. For the team behind Cucina di Gio, the mission is deeply rooted in creating memorable dining experiences that feel both welcoming and personal. By combining time-honored cooking techniques with attentive service, they aim to deliver meals that not only satisfy but also bring people together—offering a taste of Italy with every visit.
It begins with a deep love for authentic Italian cuisine and the belief that great food transcends borders. In this kitchen, faces from around the world come together, united by one passion: bringing Italy's true flavours to life. At the heart of it all is a head chef who carries the soul of Italy in his cooking, specifically the bold, sun-kissed flavours of Reggio Calabria, a coastal town near Sicily.
Born and raised in Australia to an Italian family, he grew up where Sunday sauce simmered for hours and every meal was a celebration of heritage. He began cooking at just 15, learning jealously guarded family recipes passed down through generations, before honing his skills in professional kitchens across Brisbane.
Every dish is crafted with the same reverence his nonna once taught him, because authentic Italian cooking isn't just about ingredients. It's about heart.A team has been built around that same spirit, united by one mission: honouring Italy's culinary legacy.
From hand-rolling pasta to achieving the perfect al dente, every member is trained in traditional techniques, held to the exacting standards that Italian cuisine demands